Wake up slow and savor the weekend with our hearty, herbaceous plant-based brunch — a satisfying celebration of comfort food classics and re-imagined breakfast staples. (Just add a steaming pot of coffee!)
Chef will shop for all ingredients and prepare, cook and serve you and your guests in your home. Don’t worry about clean-up; Chef will do that as well!
Select five dishes to create your very own Bougie Brunch:
‘Bloody Mary’ Gazpacho / traditional garnish, old bay rim
Bagels with Carrot Lox / cream cheese
Farmhouse Red Flannel Hash
Fancy Pants Avocado Toast
Gouda Grits and Tempeh Bacon
Matzah Brei
No-Tuna Salad Sandwich / open
-face, on toast
Seasonal Fresh Fruit Salad
Smoky Spanish Potatoes / peppers & mushrooms
$75 per person (4 person minimum)