Coastal Summer Four Course Dinner

Our popular summertime plated dinner menu is back for 2023! Featuring lighter fare to enjoy during the warm summer months, this varietal selection of courses is perfect for celebrating on your back porch under a bright Florida moon.

  • Personalized printed menu for each guest
    Chef will shop for all ingredients and prepare, cook, and serve you and your guests in your home.
    Don’t worry about clean-up; Chef will do that as well!

Menu Available through August 31, 2023.

Appetizers (Select Two )
‘Bloody Mary’- Style Gazpacho / old bay, traditional garnish
‘Ceviche’/  heart of palm, avocado, cherry tomato
Heart of Palm “Lobster” / drawn garlic butter, warm baguette
Harissa Hummus / warm naan, pine nuts 

Starter (Select One)
Avocado Tartare / dijon, herbed crackers
Mixed Citrus and Avocado Salad / cuke, jalapeno, cilantro 
Classic Wedge Salad / Brick Street Farms Romaine
Radish and Pear Salad with Gorgonzola / Brick Street Farms micro sprouts

Main Course (Select One)
Penne Puttanesca / seasonal side vegetable
Curry-Roasted Carrots On Quinoa or Brown Rice / west african peanut sauce
Roasted Fennel, Tomato, and White Bean Ragout / crispy leek garnish
Grilled Eggplant Parmesan / garlic bechamel

Seasonal Fresh Fruit Parfait with Coconut Whipped Cream

$45 per person plus the price of groceries (three person minimum)

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