Harvest Four Course Menu

Appetizers (Choose Two) 

Crispy Brussels with Smoky Curry Dip 
Mushroom & Thyme Cheese Toasts 
Walnut-Sage Stuffed Bella Mushrooms 
Tomato-Garlic Confit with Baguette Rounds 

Starter (Choose One) 

Pumpkin Bisque
Quinoa-Kale-Cranberry Salad
Tomato Panzanella Salad 

Main Course (Choose One)

Stuffed Portobello Mushrooms with Pesto Baby Potatoes
Leek and Potato Cottage Pie with Cornbread
Roasted Carrots & Cauliflower with Lentil Ragu
Mushroom Coq au Vin with Sage Brown Butter Mashed Potatoes 

Dessert (Choose One)
 
Poached Pears
Seasonal Fruit Compote with Cinnamon Cream 
Carrot Cake

Click Here to Inquire About Our Specialty Menus

Download this Specialty Menu (PDF)

Oh, hi there 👋
It’s nice to meet you.

Sign up to receive menu inspirations, plant-based cooking tips and special offers from Avocado St. Pete in your inbox, every month.

Keep In Touch

Oh, hi there 👋
It’s nice to meet you.

Sign up to receive menu inspirations, plant-based cooking tips and special offers from Avocado St. Pete in your inbox, every month.