MEDITERRANEAN FOUR COURSE DINNER
A vibrant dinner inspired by the diverse countries that line the Mediterranean Sea. Rooted in fresh vegetables, grains, legumes, nuts, and olive oil, this menu embraces the region’s natural, wholesome ingredients and its rich culinary traditions.
Get a Chef-crafted, four-course menu tailored for you and your guests. Chef will shop for all ingredients and prepare, cook and serve you and your guests in your home. Don’t worry about clean-up; Chef will do that as well!
Appetizers (Select 2)
Hummus with Warm Pita
Olive Tapenade hand-pulled grissini
Pepperoncini Garlic Bread
Tomato-Basil Bruschetta
Starters (Select One)
Italian Chopped Salad
or Mediterranean Wedge Salad
Grilled Eggplant
Mains (Select One)
Baked Gnocchi – assorted roasted vegetables and chickpeas
Cypriot Stuffed Baked Tomatoes – rice, herbs, tahini-lemon drizzle
Greek Mac and Cheese – feta, black olives, roasted tomatoes, herbs
Classic Paella – seasoned rice, vegan sausage, artichokes, assorted vegetables, chickpeas, capers
Dessert (Select One)
Tiramisu
or Assorted Locally-Baked Pastries
$65 per person (4 person minimum)