Greek Four-Course Menu
This menu balances earthy, citrusy, and herbaceous flavors — capturing the warmth of a seaside dinner in the Greek Isles…
entirely plant-based, and abundantly satisfying.
Chef will shop for all ingredients and prepare, cook, and serve to you and your guests in your home.
(Don’t worry about clean-up – Chef will do that as well!)
(Don’t worry about clean-up – Chef will do that as well!)
Appetizer
Local pita, tzatziki
Starters (Select 3)
Keftedes (vegan meatballs)
Cucumber Cups / tomato, dill, horseradish cream, honey drizzle
New Greek Salad / tomatoes, cucumbers, quinoa, olives, feta, red onion
Roka Salad / arugula, cherry tomatoes, cranberry, almonds
Stuffed Grape Leaves
Mains (Select One)
Moussaka / eggplant, tomatoes, bechamel
Cavatappi Pasta / caramelized onions, fontina, kalamatas
Gemista (rice & veggie-stuffed whole tomatoes)
Desserts (Select One)
Greek Yogurt Parfait / Biscoff, honey, pistachios, bee pollen
Fresh Seasonal Fruit & Mint-Basil Salad
$65 per person (4 person minimum)